
Starch
Carbohydrates give the body energy, but it only needs about 50 g a day. The excess is converted into sugar, enters the bloodstream and raises blood sugar, then turns into fat.

Disrupts the synthesis of new fat and blocks the absorption of excess oil and starch, blocking three times in the gut to make sure starch and oil are fully blocked.


Over the past 20 years, obesity has become one of the world's leading public health problems. The root cause is an imbalance between the energy we take in and the energy we use, which leads to too much fat building up in the body.
The World Health Organization defines obesity as "abnormal or excessive fat accumulation that may impair health". Beyond changing how you look, obesity also puts extra strain on the organs and raises the risk of metabolic and endocrine disorders.
Genes, illness, poor eating habits, lack of exercise, and inflammation triggered by the stress of life and work eventually lead to an immune–metabolic imbalance. That is why tackling obesity has become a key concern for society as a whole.
Stop the burden the moment it passes your lips. Blocking sugar, oil and starch, all three pathways at once, so no meal ends up as body fat.
When slimming down, a good metabolism and a healthy digestive system are essential.

Carbohydrates give the body energy, but it only needs about 50 g a day. The excess is converted into sugar, enters the bloodstream and raises blood sugar, then turns into fat.

Added sugar is everywhere. Even yoghurt, juice and cereal, foods seen as healthy, are loaded with it. And even pure juice with no added sugar is surprisingly high in sugar, because the fibre has been removed.

Fried food is high in calories, oil and oxidised compounds, and hard to digest. Eating it often can slow your metabolism and add unwanted weight. High heat also destroys the vitamins A and E in the oil.
Many foods you wouldn't expect are high in oil, salt or sugar. Surrounded by unhealthy food, the burden on your body builds up over time.
The orange group blocks starch and the green group blocks oil: two separate checkpoints that stop them before they are absorbed.
"I don't eat much, yet I still gain weight." Once insulin sensitivity drops, blood sugar swings more and fat forms faster. Block the oil and sugar load first, and everyday meals won't turn into body fat.
SEMICA is rich in plant extracts. By specifically blocking starch and oil, it disrupts the synthesis of new fat and stops the body from absorbing too much oil and starch.
Triple blocking works three times in the gut, making sure starch and oil are fully blocked in the body.

Purple corn · white kidney bean inhibit α-amylase activity, so starch can't be cut into maltose.
Calamansi · orange peel inhibit α-glucosidase, so it is hard to break down into absorbable glucose.
Pea fibre forms a sticky fibre layer on the gut wall that slows sugar passing through.
Citric acid · wild mango seed reduce insulin resistance and speed up sugar metabolism.
Guarana reduces new fat synthesis, so sugar is used up rather than stored.
Dangyuja · yuzu peel inhibit pancreatic lipase, so triglycerides can't be cut into small molecules.
Purple tea extract · okra powder: sticky polysaccharides absorb and wrap oil into gel clumps that are hard to absorb.
Brindle berry inhibits fatty acid synthase, cutting off the step where new fat is stored.
Vitamin C, an antioxidant that reduces the oxidation of bad cholesterol.
Green tea · bitter orange raise the rate of fat oxidation, so fat is used up.
Sixteen plant extracts, each with its own job. From calamansi to purple corn, each one targets its own blocking pathway.

How hesperidin works against starch:

An extract from a proprietary purple corn variety (Zea mays L.) grown in Italy.

Known overseas as a "starch blocker": it blocks the absorption of starch.

Rich in fruit and organic acids, it helps stimulate stomach acid and improve digestion.

Contains soluble and insoluble dietary fibre that the gut doesn't easily digest or absorb, so it keeps you feeling full.

An organic acid that changes how much food comes into contact with digestive enzymes, slowing stomach emptying.

Mango seeds grown in the tropical rainforests of Cameroon in Africa, the only place in the world that produces African mango.

Rich in natural caffeine and polyphenols; commonly used in energy-metabolism and weight-management formulas.

How naringenin blocks oil:

Grown in the mountains at 1,500–2,500 m above sea level under strong UV light, the young leaves turn purple from their anthocyanins.

Rich in protein, free amino acids and minerals, plus a sticky substance made of pectin and polysaccharides.

The rind is rich in HCA (hydroxycitric acid), which inhibits the production and absorption of fat.

Rich in fibre, vitamins, organic fruit acids and pectin; helps control appetite.

A powerful antioxidant that scavenges free radicals, with some effect in lowering blood lipids and LDL cholesterol.

Contains natural citrus flavonoids and p-synephrine.

An antioxidant that helps fight free radicals.

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