Arabica
With nearly twice the chlorogenic acid of Robusta, it is the core of the formula's fat-burning power: in charge of the "burn".
Chlorogenic acid · Very highAroma & body · Medium
Let It Burn
Not Build Up
Fat-Burning Coffee
- 7 carefully chosen ingredients
- 2 coffee bean extracts
- 3 fat-burning mechanisms
- Arabica
- Robusta
燃
SEMOCCA · Slimming Coffee
Two of the world's finest coffee beans, two of its top teas and three pure, natural plant extracts: quality ingredients made into one fat-burning coffee.
Obesity Is Now a Worldwide Worry
Obesity and being overweight bring health risks such as diabetes, inflammation, cardiovascular and reproductive conditions. They also quietly put a heavy load on the body and affect overall quality of life.
They cost countries dearly too: related spending and losses can reach 1–3.6% of the total.
A Long History of Coffee
Coffee's story goes back to the 15th century, perhaps earlier. Today it is one of the world's most popular drinks, and an everyday essential for modern life.
- 7.4 billion cups of coffee drunk worldwide each year
- 120 cups per person, per year, on average
- 76.18% of working adults drink it at least once a week
- 44.4% drink it more than three times a week
Coffee capital of the East
Korea: The East's Coffee City
Korea doesn't grow a single coffee bean, yet it is one of the world's biggest coffee-drinking nations, and number one in Asia for sales.
Each person gets through about 1.6 kg of coffee a year, around 12.3 cups a week, which means coffee on almost six days out of seven.
Two of the World's Best Coffee Beans
An exclusive golden ratio of Arabica and Robusta: one leads the burn, the other leads the flavour.
Robusta
Higher in oils and caffeine, rich and mellow with a full finish: in charge of making this cup "good enough to drink every day".
Aroma & body · Very richChlorogenic acid · Medium
Chlorogenic Acid: "Plant Gold"
Internationally recognised as "plant gold", it works on both sugar and fat.
Lowers blood sugar
Reduces glucose absorption in the gut and lowers blood sugar after meals, helping reduce insulin release and, in turn, fat storage.
Increases fatty-acid oxidation
Promotes fatty-acid oxidation, speeding up how fat is broken down and used, and helping reduce stored body fat.
Inhibits fat synthesis
Studies show chlorogenic acid can inhibit fat-synthesising enzymes, reducing the formation of new fat.
How Fat Breaks Down
Three places fat is stored, and three stages that move it from "stored" to "burned".
Fat build-up
Body fat is stored mainly in fat cells, which hold excess energy in the form of fat.
Fat globules
Fat is stored as globules made mostly of triglycerides, a highly efficient way to store energy.
Lipid droplets
Globules gather further into lipid droplets, which store and release energy inside the cell.
Three-stage fat burn
From "stored" to "burned"
Lipid dropletsFree fatty acidsMitochondrial β-oxidationATP energy
- 燃
Unlock · Promotes fat breakdown
Lipolysis
Raises cAMP levels in the cell and activates HSL, breaking the triglycerides in fat cells down into free fatty acids and glycerol. The lipid droplets shrink: the fat is "let out".
- 燃
Burn · Speeds up fatty-acid oxidation
β-oxidation
Free fatty acids are carried into the mitochondria by CPT-1, where β-oxidation burns them completely into ATP energy and water. This step decides whether fat gets used up, or goes back to being stored as fat.
- 燃
Cut supply · Reduces fat absorption
Fat absorption
Inhibits pancreatic lipase and disrupts micelle formation, so less of the fat in each meal is absorbed in the gut: burning the old while not adding new.
The burning map
The Path to Burning Fat
First boost metabolism, then burn fat, and finally flush out excess water retention.
2 coffee beans + 2 teas- Colombian beanRoasted coffee
- Green coffee beanUnroasted coffee
- Korean pu-erhFermented tea
- Green teaTea leaf
- Prickly pearCactus fruit
- Brown seaweedSea vegetable
- MCT powderMedium-chain fats
Fat isn't stuck.
Nothing has told it to move
Your metabolism is asleep; it's not that you aren't trying. After forty, basal metabolism slows and the body's ability to oxidise fat declines. Only when metabolism is switched back on can fat be mobilised and used up.
Three Keys to Burning Fat
SEMOCCA was developed around three ideas, Boost, Burn, Flush: speed up metabolism so fat keeps moving, burn and break it down quickly, then clear it from the body along with excess water.
Boost metabolism
Metabolism turns sugar, protein and fat into energy and clears out waste. Once your metabolic rate drops, your body burns less energy, and you become someone who "gains easily, loses slowly".
Burn body fat
When you take in too many calories, your body adds more fat cells and makes them bigger. With too much fat, fat cells store energy unusually fast and release it very slowly, so you keep gaining weight.
Flush out water retention
When metabolism is sluggish, sodium stays in the body, causing water retention and swelling. Even if you eat less, poor drainage keeps you puffy, especially in the face and thighs.
SEMOCCA's Seven Key Ingredients
2 coffee bean extracts · 2 tea extracts · 3 plant extracts.
Colombian coffee bean extract
- Curbs excess reactive oxygen in the blood vessels, reducing oxidative stress
- Improves circulation during digestion, reducing fat reabsorption
- Speeds up sugar turnover and fatty-acid β-oxidation, promoting fat metabolism in the liver
Korean pu-erh tea extract
- Rich in lipase to break down subcutaneous fat effectively
- L-theanine effectively inhibits fat synthesis
- Activates protein kinase to lower body fat content
Green coffee bean extract
- Reduces oxidative stress and improves endothelial function and blood pressure
- Helps maintain blood sugar levels and reduces fat reabsorption
- Reduces glucose output from the liver and increases fatty-acid oxidation
Green tea extract
- Inhibits pancreatic lipase, amylase and glucosidase, slowing how fast fat and sugar are absorbed
- Interferes with fat emulsification and absorption, inhibiting fat formation
- Promotes fat oxidation and increases energy expenditure
Prickly pear extract
- Increases urine output to clear excess water from the body
- Eases swollen legs and relieves bloating
- Boosts cellular antioxidant capacity and protects LDL cholesterol
Brown seaweed extract
- Reduces excess calorie intake and promotes fat breakdown in the body
- Helps prevent subcutaneous fat from forming
- Boosts metabolism and acts as a diuretic to reduce water retention
Medium-chain triglyceride oil (MCT powder)
- Quickly converted into ketones for fast energy for body and brain
- Improves absorption of minerals and essential fatty acids, and boosts endurance
- Enhances thermogenesis and helps you feel fuller
SEMOCCA
Fat-burning coffee · Boost, Burn, Flush
促Boosts metabolism
燃Burns new & old fat
消Flushes water retention
- An exclusive golden ratio of Arabica + Robusta
- Chlorogenic acid, "plant gold"from Colombian coffee beans
- Seven ingredients2 coffee beans · 2 teas · 3 plant extracts
- Triple actionboosts metabolism, burns fat, flushes water retention
- Turns your daily cup into a boost for your metabolism
- Product
- SEMOCCA Chlorogenic-Acid Coffee
- Ingredients
- Colombian coffee bean · green coffee bean · Korean pu-erh tea · green tea · prickly pear · brown seaweed · MCT
- Action
- Boosts metabolism · burns fat · flushes water retention
- How to use
- Mix with hot water; drink after breakfast or lunch
- Storage
- Store in a cool, dry place away from direct sunlight
※ If you are pregnant, breastfeeding or taking medication, please consult a healthcare professional before use.
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